jobinwason
CE Marking is a certification mark that ensures the products comply with health, safety, and environmental protection standards and can be sold within the European Economic Area (EEA). Visit https://i...View More
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HACCP stands for Hazard Analysis and Critical Control Points (HACCP). HACCP certification in the UK is a systematic approach for food manufacturing industries that protects products from biological, c...View More
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ISO 9001:2015 is a management system Standard, published by International organization for Standardization ISO, which addresses to deliver consistent quality products and services to its customers. Th...View More
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ISO lead auditor training is a voluntary certification course designed for professionals or individuals with proper experience to get certified as a Lead Auditor. ISO Lead Auditor Training course whic...View More
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FDA Certification is a must for the manufacturers of food, drug, or medical devices in the USA. It is a fundamental requirement for domestic and foreign establishments to market their products in the ...View More
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Hazard Analysis Critical Control Points (HACCP) is specifically proposed to implement the Food Safety Management System of an organization. It provides requirements to analyze, control, and reduce the...View More
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ISO 9001 internal auditor training helps delegates understand the basic principles of a Quality Management System (QMS) as well as the basic requirements of ISO 9001. This training is apt for anyone w...View More
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Boost the existing auditing knowledge and skills of delegates to perform a full audit of the Food Safety Management System (FSMS). Promote the delegates to plan, conduct, and as well as manage an FSMS...View More
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